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Curcuma longa: An Alternative to Antibiotics to Combat Mastits in Cattle

Vaibhav D. Bhatt, Bhavyata B. Pandya, Chaitanya G. Joshi and Anju P. Kunjadia
WJAS ID 1363148715 Date : 2013-04-22 Volume : 5

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INCIDENCE AND HISTOPATHOLOGICAL STUDY OF COLIBACILLOSIS ON LIVER OF BUFFALO CALVES

Asopa Shesh1., Joshi A3., Maria A2*., Rani S1. Dadhich H1. Nazir A. Bumla4 and Sharma S3.
WJAS ID 1362553142 Date : 2013-04-22 Volume : 5

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NUTRITIONAL REQUIREMENTS AND STRATEGIC FEEDING MANAGEMENT OF YAK (Bos grunniens) AS A VULNERABLE RUMINANT IN INDIA - A REVIEW

S.S. Patil*, H.H.Savsani1, S.R.Badhe2, B.R.Maharana3, Binod Kumar3, V.B.Dongre4 and G.S.Sonawane4
WJAS ID 1362132254 Date : 2013-04-22 Volume : 5

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EFFECT OF MITIGATING ENVIRONMENTAL POLLUTION BY INCORPORATION OF PHYTASE ENZYME IN FEED OF (ATHULYA) LAYER CHICKEN

Sukumar.D, Jalaludeen.A and Stella cyriac
WJAS ID 1355999097 Date : 2013-04-01 Volume : 5

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Protein Misfolding and Diseases

Hemen Das, A.Lateef1a, Pankaj Kumar, B.S.Chande, M.C.Desai and H.R. Parasani
WJAS ID 1353298545 Date : 2013-03-06 Volume : 5

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Effect of incorporation of tea (Camellia assamica) waste in the rations of crossbred cattle calves (Jersey x Assam Local) on different blood biochemical parameters

S.S. Patil1, B. N. Saikai, K. K. Baruah, D. D. Garg1, H. H. Savsani1and Y. Gami2
WJAS ID 1361533256 Date : 2013-03-06 Volume : 5

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EFFECT OF DAIRY TEMPERAMENT ON MILKABILITY OF LACTATING KANKREJ COWS

H.D. Chauhan, H.A. Patel and K.J.Ankuya
WJAS ID 1350370482 Date : 2013-03-04 Volume : 5

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Age and Sex Effects on Blood Biochemical Profile of local Rabbits in Sudan

Khalid M. Elamin
WJAS ID 1359712345 Date : 2013-02-18 Volume : 5

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PHARMACOKINETICS AND DOSAGE REGIMEN OF MOXIFLOXACIN FOLLOWING SINGLE INTRAVENOUS ADMINISTRATION IN SHEEP

Modi Falguni, Mody S. K., Patel H. B., Patel U. D. and Modi L. C.
WJAS ID 1358761254 Date : 2013-02-14 Volume : 5

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REPRODUCTIVE PERFORMANCE OF INDIGENOUS CATTLE IN KOKRAJHAR DISTRICT OF ASSAM

Rajeev Bhandar Kayastha and Raj Jyoti Deka
WJAS ID 1356273992 Date : 2013-02-12 Volume : 5

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